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Archive for March, 2008

L-R:
Mashed potato.
ABC Salad (asparagus, broccoli, celery)
Buri marinating in ginger and shoyu, prior to being cooked teriyaki style
Rocket/arugula.  A relative rarity here in Japan, and a bargain at ¥100 ($1AUD) for this entire bunch! Was enough for 2 x meals.
Having prepared a very Japanese meal and all, I had the [...]

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Spring chowder

Despite it being well into Spring, Tokyo has experienced a cold snap these last few days. To make matters worse, it’s raining – I feel guilty saying that as an Australian! – and the sky is a dull, drab gray. In order to cheer myself up a little, I recently made a Spring [...]

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L~R: cafe au lait, kibbeh & salad, mabo tofu & miso soup…
It seems that my Flickr account has disappeared into the ether[net]. The above photos are all that I have managed to salvage from my time in Melbourne… I know I ate more than this in 2006, but still!
I have not had much luck [...]

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Osaka (大阪) is sometimes referred to as the nation’s kitchen. A mercantile city, Osaka was once Japan’s official distribution centre for staple domestic goods such as rice. Nowadays, this moniker is tribute to the city’s reputation for fine quality foodstuffs, produce and restaurants at seriously good prices.
As a former Osaka resident, I can certainly attest [...]

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