It’s been a mad couple of weeks and I feel as if I have lost my cooking groove. I am trying to eat properly though, and had an ‘Italian’ themed meal late last week…
- Wheat spaghetti, broccoli & pesto
- Mozzarella & tomato salad doused in balsamic vinegar & EVOO
- Grilled capsicum & eringi mushrooms on a bed of mizuna greens
