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Posts Tagged ‘Japanese’

L-R:
Mashed potato.
ABC Salad (asparagus, broccoli, celery)
Buri marinating in ginger and shoyu, prior to being cooked teriyaki style
Rocket/arugula.  A relative rarity here in Japan, and a bargain at ¥100 ($1AUD) for this entire bunch! Was enough for 2 x meals.
Having prepared a very Japanese meal and all, I had the [...]

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Osaka (大阪) is sometimes referred to as the nation’s kitchen. A mercantile city, Osaka was once Japan’s official distribution centre for staple domestic goods such as rice. Nowadays, this moniker is tribute to the city’s reputation for fine quality foodstuffs, produce and restaurants at seriously good prices.
As a former Osaka resident, I can certainly attest [...]

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