Osaka (大阪) is sometimes referred to as the nation’s kitchen. A mercantile city, Osaka was once Japan’s official distribution centre for staple domestic goods such as rice. Nowadays, this moniker is tribute to the city’s reputation for fine quality foodstuffs, produce and restaurants at seriously good prices.
As a former Osaka resident, I can certainly attest [...]
Posts Tagged ‘sashimi’
Of meals past and present… Toyo’s (とよ、大阪)
Posted in Uncategorized, tagged crab, food, izakaya, Japanese, of meals past and present, Osaka, restaurant, sashimi, sushi, yatai, yuzu on March 13, 2008 | Leave a Comment »
