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Posts Tagged ‘Vegetables’

L-R: Mashed potato. ABC Salad (asparagus, broccoli, celery) Buri marinating in ginger and shoyu, prior to being cooked teriyaki style Rocket/arugula.  A relative rarity here in Japan, and a bargain at ¥100 ($1AUD) for this entire bunch! Was enough for 2 x meals. Having prepared a very Japanese meal and all, I had the best [...]

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